Cinnamon buns
The plan for this morning was to write some hilarious thing about something or other as an introduction to these terrific cinammon buns, while the carpet man replaced the scraggy old carpet in what is...
View ArticleSurrendering onions
I’ve been away. I know. I have noticed. Thank you for your patience during the disruption to your service. I’ve been terribly ill, you see. Sick, so sick. Morning sickness it is. Was. It’s over now –...
View ArticlePumpkin Cookies with Browned Butter Icing
Pumpkin Cookies with Browned Butter Icing by Pam on November 25, 2012 Seriously – these cookies are SO AMAZING! We were invited to a friend’s house for a post Thanksgiving turkey dinner and I was in...
View ArticleMini key lime and ginger pies
Goodtoknow TV Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos > This month, our baking blogger Anneliese Giggins has created...
View ArticleBrigadeiros
Goodtoknow TV Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos > A favourite Brazilian chocolaty sweet that is chewy like a bonbon. Easy...
View ArticleGreen Bean, Red Pepper, and Shallot Sauté
Green Bean, Red Pepper, and Shallot Sauté by Pam on December 16, 2012 My heart goes out to all who have been affected by the horrific and senseless violence this past week in Connecticut and Oregon. My...
View ArticleSriracha Honey Cashew Chicken
Sriracha Honey Cashew Chicken by Pam on November 29, 2012 I was craving Asian food so I went in search of some recipes online. I found this tasty chicken dish at Barefeet In The Kitchen[1] that looked...
View ArticleCavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale
Cavatappi Pasta with Turkey Italian Sausage, Mushrooms, Tomatoes, and Kale by Pam on November 8, 2012 I had a craving for pasta so I decided to look through the refrigerator to see what I had on hand....
View ArticleSquid Ink Pasta with Pumpkin, Sage and Browned Butter
Squid ink pasta typically comes as either spaghetti or linguine; either will work fine. We dust the insides of the pumpkin with a little sugar, just to accentuate the sweetness of the pumpkin. You can...
View ArticleOmelet with Asparagus, Grape Tomatoes, and Mozzarella
Omelet with Asparagus, Grape Tomatoes, and Mozzarella by Pam on October 17, 2012 I was craving an omelet for breakfast so I went in search of ingredients. I found some asparagus, grape tomatoes, and...
View ArticleLong Grain and Wild Rice with Mushrooms and Shallots
Long Grain and Wild Rice with Mushrooms and Shallots by Pam on December 12, 2012 I wanted to make a quick and easy side dish to serve with the chicken I was making for dinner. I grabbed a box mix of...
View ArticleCactus and Corn Salsa
If your farmers market doesnt sell cactus, you can find it in most Latin grocery stores in the produce aisle, either whole or already prepped and chopped. You can also buy it in a jar in the Mexican...
View ArticleSurrendering onions
I’ve been away. I know. I have noticed. Thank you for your patience during the disruption to your service. I’ve been terribly ill, you see. Sick, so sick. Morning sickness it is. Was. It’s over now –...
View ArticleSesame Green Beans with Mushrooms and Chestnuts
Sesame Green Beans with Mushrooms and Chestnuts by Pam on November 28, 2012 I wanted something light and simple to serve with an Asian inspired meal I was making for dinner. I found this recipe on...
View ArticleTomato and Asparagus ?Carbonara?
Tomato and Asparagus “Carbonara” by Pam on September 30, 2012 I found this recipe in the September 2012 issue of Cooking Light and I couldn’t wait to make it. It took very little prep or time to make...
View ArticlePumpkin Cookies with Browned Butter Icing
Pumpkin Cookies with Browned Butter Icing by Pam on November 25, 2012 Seriously – these cookies are SO AMAZING! We were invited to a friend’s house for a post Thanksgiving turkey dinner and I was in...
View ArticlePickled Okra
Method 1 Prepare for canning by sterilizing jars and lids. Put a steamer rack at the bottom of a large (16 quart) pot, and place the jars on the rack. Fill the pot with water to the rim of the jars....
View ArticleNew Website Feature, Roast Chicken with Balsamic Peppers, AND A GIVEAWAY!
New Website Feature, Roast Chicken with Balsamic Peppers, AND A GIVEAWAY! by Pam on December 6, 2012 New Feature: I have a new feature on For the Love of Cooking that’s called Recipe Box by ZipList[1]....
View ArticleBroiled Chicken – Welcome to Plan “B”
I once heard Alton Brown say that a broiler is nothing more than an upside-down gas grill, which is certainly not how most Americans think of theirs. While most people are fine melting cheese over...
View ArticleVegetable Fried Rice
Vegetable Fried Rice by Pam on August 6, 2014 I made a vegetarian version of my favorite Fried Rice recipe to pair with the Asian Glazed Baby Back Ribs[1] and the Spicy Zucchini and Squash Spears[2] I...
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